Pan relleno al vapor o baozi (receta d bollos chinos/baozi)

Pan relleno al vapor o baozi (receta d bollos chinos/baozi)


Cooking steam Chinese buns Hello guys! how are you? today I will teach you to cook Baozi or buns depends on the language that you want to call them and it is the same food that I ate in the video Desayunando en china but this time we will cook it with pork and for that we will need the next things we will need 500gr mince pork cabbage this one is a Chinese cabbage but you can you what you find in your fruit shop spring onion light soy sauce salt and olive oil the first things that we will do is cut the cabbage we put it in some bowl or what you have in your house and we put some salt mix it and we leave it rest some minutes until it lose the water cut the spring onion and if you have you can cut some ginger and we put with the spring onion now we take the pork we add some water and we mix always to the same direction add the spring onion we take out all the cabbage water and we chop it and we add it to the stuff we keep mixing and remember always to the same direction add 2 tbsp olive oil and add 2 tbsp soy sauce while we leave marinating the stuffing we will prepare the pastry for that we will need , first yeast flour, salt and water so lets make the pastry the pastry is 3 cups of flour yeast and one cup of water mix all cut it in 2 almost the same we make 12 balls so it should be round but it is not round I have already finished to make the discs now lets make the buns that it is a little bit hard so I go to look for the stuff here i have the stuff I will mix a little bit more and lets start here we have one the technique is not good but it is what we have and now we leave resting 40 minutes so lets leave resting lets steam them [we have to steam them for 15 minutes] see you in 15 minutes now 15 minutes passed we turn it off and we leave them there for 5 minutes more to get a better texture I go to get the table ready here they are lets try them I am eating the with a rice soup because I was sick really good If you liked the recipe you can share it if you cook them you can write the comments and I hope that you liked the video I will finish my dinner and see you in the next video bye bye

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